Okonomiyaki - おこのみやき

Okonomiyaki is a Japanese dish consisting of a pan-fried batter cake and various ingredients. It is usually served during lunch or dinner. Its very easy to make it. I don't think it would be a problem for you to try making it, since i succeeded on my 1st attempt. Let me guide you step by step in making it.

First you need to prepare all the ingredients - 

egg, cabbage, meat slices(pork,beef), milk, Otafuku sauce , Sakura ebi(little shrimp), Benishouga(pickled ginger),katsuoko(fish powder),Aosa(seaweed powder),Tenkasu(brown)

First step is, you need to slice the cabbage as small as 1cm sq.

Then you pour the Katsuoko into a bowl approximately 50g. 52g is still ok.

Then you need 30cc of milk and 30cc of water, and an egg, mix it well together onto the bowl of Katsuoko powder.

After that, pour together the cabbage that you have cut onto the mixing you did earlier. Then, put all ingredients together then mix them again. Meanwhile, you can start heating the pan. First you start cooking the meat slice. Put 3 slices. Cook till both sides are in light-brown.Then pour all the mixture onto the pan.

When it is cooked, bring it to a plate, and start to pour the Otafu

ku sauce, Mayo, Aosa.

When its all done, bring it to the table, switch on your TV, and enjoy it.hhmmmmm.....Oishii!!!!